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Recipe Reviews 5 reviews
Beer Dip I
I was unsure of whether or not I'd like this, but I had all the ingredients on hand and decided to make it for a party. I was wrong to be skeptical because it's delicious! Used half sharp cheddar and half colby jack cheese and threw it together in the food processor. Will definitely make again!

0 users found this review helpful
Reviewed On: Dec. 2, 2012
Fluffy French Toast
I make this all the time, and it really does come out fluffier than any other French Toast recipe I've tried. I usually use stale French bread, and it always comes out great. You definitely do need to stir the batter often though because I've had problems with the dry ingredients sinking to the bottom.

1 user found this review helpful
Reviewed On: May 1, 2010
Coconut Shrimp I
I made these exactly according to the recipe, and they were amazing. For the beer I used one of my boyfriend's Rogue Dead Guy Ales. I didn't allow it to go flat, and I had no problem with it getting too frothy like some people mentioned. For the shrimp, I used pre-cooked because I was afraid they would not be sufficiently cooked during frying. I don't know if this was a legitimate fear, but using pre-cooked shrimp gave me one less thing to worry about, and they weren't overcooked at all. I will definitely do it that way again. I used a mixture of apricot jelly and horseradish for dipping. I thought it was very good that way, but my boyfriend felt they didn't even need a sauce and were good enough on their own! Will definitely make this again!

3 users found this review helpful
Reviewed On: May 1, 2010

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