So very easy to make, easy to spread to cover the pan. I make the dough as directed, however, I cook it differently. I have made an alfredo veggie pizza and also a bbq chicken pizza and it was great for both types of pizza. I start with cooking just the dough in the pizza pan brushed with just a very light bit of olive oil and a sprinkle of italian seasoning. Bake at reccomentded temp about 5 min, it will feel "dry" to the touch. I then add the toppings (I have used pre- cooked toppings) and reduce the heatto 350 and bake until cheese is melty and slightly golden... crust will be a light golden as well. This makes the crust soft, as this is how I like my crust. It is done throughout, not "doughy" in the middle. It even stays soft after being refrigerated! Also, the pizza crust doesnt take that long, probably an additional 10 minutes after adding the toppings.
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So very easy to make, easy to spread to cover the pan. I make the dough as directed, however,...