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Baking Powder Biscuits

Reviewed: Dec. 19, 2009
Incredibly light, soft and flaky inside. Perfect for slicing and buttering open. 4 stars only because I strayed slightly from the recipe: I only used a generous pinch of sugar rather than 2 tablespoons and I didn't have shortening on hand so I used margerine. Like other reviews I turned out the dough on a floured counter and patted it out - cutting shapes with a glass like mom did. We really enjoyed these. I've been looking for a recipe similar to the baking powder biscuits I grew up with. While this wasn't like my mom's .. it was still really really good with our chili and I even have one with me now as an after-meal snack. (can't resist) They didn't golden on the top but had a cute orange and yellow speckled appearance on the tops. Thanks for sharing this with me.
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Spiced Apples

Reviewed: Feb. 17, 2010
Must monitor. if recipe is halved ajust the time or it will catch fire in the microwave. :( Otherwise, I love it.
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Honeybee Cookies

Reviewed: Feb. 10, 2012
These are AWESOME!!! I eyeballed my measurements of butter and honey, doubled the cinnamon and added a cup of raisin bran (without the raisins, I are all of those) to the dry mixture before combining. I also didn't have brown sugar on hand so I used a bit less white sugar. They did not flatten out, however I did hand mix the wet ingredients (no mixer) and handled the dough to shape them into little balls before placing them on an ungreased cookie sheet (no wax paper) ... they did not stick, don't worry. This recipe is VERY forgiving. I would not suggest melting the butter before mixing. Just strong arm that batter and you should do fine. Will be making these again and again.
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Banana Crumb Muffins

Reviewed: May 19, 2013
loved these! making another batch today because the first one didn't last long at all.
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