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Honey Wheat Bread II

Reviewed: Dec. 19, 2009
This was a great recipe once I doubled the amount of yeast... first try did not rise with only one tablespoon of yeast, thought it odd as my usual breads are about 1 tablespoon per loaf... none the less i dumped first go and went at it again with two tablespoons of yeast and 2 teaspoons of salt-perfect
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