Fabulous! I've made these several times and they always turn out scrumptious! I followed the advice of others to use less flour and that's worked well for me. The only other change I make is to use half the amount of soda and hot water for dipping, and it's more than enough. I've also used this recipe to make pretzel rolls - it makes 12 dinner-sized or 8 large rolls. When making rolls, I stir a couple teaspoons of soda into 1/2 cup hot water. I form the rolls, place them on a parchment-lined baking sheet, and brush them with the soda water. After they've risen until double, I brush them again, sprinkle them with kosher salt, and cut a small "x" in the top of each one. I bake them at 425 degrees for 5 minutes, then turn the oven down to 350 for 10 minutes more. They look just like store-bought pretzel rolls, but taste so much better! However I make it, this recipe is a family favorite!
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Fabulous! I've made these several times and they always turn out scrumptious! I followed the...