Tricia Recipe Reviews (Pg. 1) - Allrecipes.com (11332276)

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Ultra Yummy Breakfast Granola Bars

Reviewed: Jul. 20, 2013
This turned out tasty but crumbly, and wouldn't hold together as bars. The mixture in the pan was very thick and sticky, too thick to boil. When it began to scorch on the bottom of the pan (I had it over low heat), I removed it from the stove. The thickness of it made it very difficult to distribute evenly through the toasted oat mixture. When that was finally accomplished, I pressed it into the pan and let it cool. It crumbled apart when I tried to cut it into bars, so now I have a very tasty granola. Not exactly what I had hoped for. I may try this again with coconut oil instead of coconut butter, to see if that improves things. I give it 3 stars for flavor.
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Lemon Poppy Seed Shortbread

Reviewed: Feb. 17, 2010
The combination of melt-in-your mouth shortbread and lemon make these exceptional! I added 1 tsp. of lemon zest, a teaspoon of vanilla, and 1/4 tsp. of salt - my family prefers a little salt. The dough was soft, but not difficult to work with. It was easy to shape the circles by hand, so I didn't bother using a rolling pin. I'll definitely make these again!
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