serene_bean Recipe Reviews (Pg. 1) - Allrecipes.com (11332242)

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Best Ever Cinnamon Buns

Reviewed: Aug. 9, 2014
Made this recipe to bake my neighbors a nice treat. While the dough turned out fabulous - I followed it to a T, it is majorly lacking in the filling portion and the icing. I'll be remaking it tomorrow but likely tripling the sugar/cinnamon portion, or finding another recipe that will produce something nicer, and a cream cheese icing.
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Jay's Signature Pizza Crust

Reviewed: Feb. 22, 2011
First time ever making pizza crust, only made half the recipe for a smaller crust - turned out great! I used half whole wheat all purpose and half cake & pastry flour. Had to bake for nearly 25 mins tho, turning up the heat around 20 mins to 500 degrees. Crust is crispy on the outside and soft on the inside.
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Dietetic Banana Nut Muffins

Reviewed: Dec. 19, 2009
I substituted the whole wheat flour for soy flour, and half of the all-purpose with stoneground kamut flour, added extra apple sauce and banana and it turned out pretty good! I think my substitutions (and omitted cinnamon cause i was out of it) affected the taste (4/5 if I hadn't substituted), and next time I'll add more spices and sweetner. Great recipe if you want something that's actually healthy for u...
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