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Divine Hard-Boiled Eggs

Reviewed: Apr. 2, 2013
This works like a charm, but I have a tip for those out there with induction stove tops. The water comes to a boil so quickly, you can't follow this recipe verbatim. You need to bring the water to a boil more slowly, like a normal cook top would do. I set my stove to 8 for 7 minutes, then turn it to high until it comes to a full boil; but this is when I do a full dozen eggs. Rest of the recipe works like a charm. Took me a few attempts to get this right on my cook top when I first got it.
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