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Italian Wine Cookies

Reviewed: Dec. 21, 2009
I tried this recipe today and because of the way it is written, it was a disaster. Didn't know whether to add the 2 1/2 cups of oil to the mixture. It doesn't say to add it to the mixture and I didn't. Therefore, it was very dry evn though I added the extra 1/2 cup of water. They were very hard after frying. What a shame to waste all that good wine and time. I guess I was supposed to add that oil. However, I would think that would make it very wet as another person said. Afraid to ever try it again, although I had fond memories of them. Wonder if I could have salvaged the dough by adding some oil after it was mixed. Oh well, you win some and lose some. Just wanted to let others know.
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