DJH Recipe Reviews (Pg. 1) - (11331775)

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Black Bottom Cupcakes I

Reviewed: Dec. 6, 2011
Great recipe. If you want to dress them up with frosting, try Rick's Buttercream, (using half the recipe). Follow reader's suggestions and use half butter, half shortening. Beat at least 10 minutes on high. Makes a light, not to sweet, perfect compliment to these. Springle some colored sugar or springles on them and they look beautiful.
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Cocktail Meat Balls

Reviewed: Dec. 24, 2010
Checked at store (haven't made recently), smallest bottle of French dressing I could find was 16 oz., use about 8 oz.
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Chocolate Mice

Reviewed: Oct. 27, 2010
I decided to try something different with these when making them this time. I used Andes mint pieces for cooking instead of the semi-sweet chocolate. Made for some awesome tasting mice! Also, instead of using the licorice or carmels for the tails, try using Tootsie Rolls. You can get 3 or 4 tails out of one mini. No need to heat in the microwave, just use the palm of your hand and a flat surface to roll them out. I do suggest cutting the roll before you completely roll it out, gets harder to roll when it is starts to get to long to handle. As with carmels, wait to place them in the mice, they do not handle the refrigerator well.
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