Chef Gailabby Recipe Reviews (Pg. 1) - Allrecipes.com (11331699)

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Chef Gailabby

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Amazingly Good Eggnog

Reviewed: Jan. 9, 2010
This was the best eggnog I have ever tried! I normally don't like eggnog, but this is amazing! It is really creamy and good!
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Pumpkin Drop Cookies

Reviewed: Jan. 3, 2010
These cookies are amazing! I brought them to a New Years party and everybody loved them! The frosting was the best part by far, I will save it for future cakes and cookies. I didn't have any milk at the time, so I used 1/2 water and 1/2 half and half and they turned out great! Definitely a keeper!
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Restaurant-Style Hashbrown Casserole

Reviewed: Dec. 24, 2009
This was a good recipe, I made it for a Christmas brunch and had to double the recipe. I would recommend melting the butter and putting it in last, I broke a spoon trying to reach the butter at the bottom of the bowl! Don't add any salt! It was salty enough without adding more. I also added 16 oz of sour cream (for the double recipe) which made it creamy. Overall, it was very good.
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Broiled Tilapia Parmesan

Reviewed: Dec. 24, 2009
I loved this recipe! It was very good, and I loved the topping. The spices really bring out the flavor in this fish!
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Too Much Chocolate Cake

Reviewed: Dec. 22, 2009
This recipe is amazing! I took it to the fair, and won a blue ribbon! I would definetly recommend this. One thing though, if you don't like chocolate, don't make this! This is a chocolate lover's dream!
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Norwegian Lefse

Reviewed: Dec. 19, 2009
This lefse was impossible to roll out! It was way to wet. Here is a suggestion: Follow the recipe exactly, but at least double the flour.
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9 users found this review helpful

 
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