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Apple Raisin French Toast Strata

Reviewed: Dec. 19, 2009
This strata was soooo delicious!! I modified the recipe according to some of the other members: I added cinnamon and sugar to the cream chesse then spead it on each slice of Pepperidge Farm Cinnamon and Raisin bread before cubing; added additional raisins; and increased the temperature to 350 degrees for 1 hour, the first half-hour covering with foil. It turned out absolutely perfect. It was not too sweet and the addition of maple syrup on the finished product was even more scrumptious! A real winner at our home.
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