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Cooking after Bypass Surgery 
 
Jul. 14, 2010 1:55 pm 
Updated: Jul. 14, 2010 2:17 pm
Husband is three weeks out from Gastric Bypass surgery and planning meals that will get enough protein in is quite challening.  We are learning to prepare and eat new things as well as starting to juice. 


 
Comments
Jul. 14, 2010 2:06 pm
Hapiee, did he have the surgery for weight loss purposes? Not trying to be nosey, but it might help you to pinpoint what might work. Ever thought of soy proteins? Like Tofu? Personally, I can't stand the stuff, but it is a great supplement for protein and not all that filling.
 
sneakarelli 
Jul. 14, 2010 2:17 pm
How much protein is required daily?
 
 
 
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Hapiee

Home Town
Melrose, Massachusetts, USA
Living In
Chesterfield, Virginia, USA

Member Since
Dec. 2009

Cooking Level
Intermediate

Cooking Interests
Baking, Stir Frying, Slow Cooking, Italian, Southern, Nouvelle, Healthy, Dessert, Quick & Easy

Hobbies
Gardening, Camping, Walking, Photography, Reading Books

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About Me
Enjoy cooking but not into "fancy" projects. 60 years young, manage to stay active, motorcycling, walking, grandkids, time with my hubby, 3 dogs and working parttime
My favorite things to cook
Bread machine breads, homestyle meals, slow cooker, baking.
My favorite family cooking traditions
Have spent many Christmases making chocolate chip cookie houes with my children and then my daughter and her children. Fun to make and rather then gingerbread they stay soft enough to eat.
My cooking triumphs
Still going for this goal
My cooking tragedies
To many to mention here.
 
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