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Cooking after Bypass Surgery 
Jul. 14, 2010 1:55 pm 
Updated: Jul. 14, 2010 2:17 pm
Husband is three weeks out from Gastric Bypass surgery and planning meals that will get enough protein in is quite challening.  We are learning to prepare and eat new things as well as starting to juice. 

Jul. 14, 2010 2:06 pm
Hapiee, did he have the surgery for weight loss purposes? Not trying to be nosey, but it might help you to pinpoint what might work. Ever thought of soy proteins? Like Tofu? Personally, I can't stand the stuff, but it is a great supplement for protein and not all that filling.
Jul. 14, 2010 2:17 pm
How much protein is required daily?
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Enjoy cooking but not into "fancy" projects. 60 years young, manage to stay active, motorcycling, walking, grandkids, time with my hubby, 3 dogs and working parttime
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Bread machine breads, homestyle meals, slow cooker, baking.
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Have spent many Christmases making chocolate chip cookie houes with my children and then my daughter and her children. Fun to make and rather then gingerbread they stay soft enough to eat.
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Still going for this goal
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To many to mention here.
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