Jul. 14, 2010 1:55 pm
Updated: Jul. 14, 2010 2:17 pm
Husband is three weeks out from Gastric Bypass surgery and planning meals that will get enough protein in is quite challening. We are learning to prepare and eat new things as well as starting to juice.
Enjoy cooking but not into "fancy" projects. 60 years young, manage to stay active, motorcycling, walking, grandkids, time with my hubby, 3 dogs and working parttime
My favorite things to cook
Bread machine breads, homestyle meals, slow cooker, baking.
My favorite family cooking traditions
Have spent many Christmases making chocolate chip cookie houes with my children and then my daughter and her children. Fun to make and rather then gingerbread they stay soft enough to eat.
My cooking triumphs
Still going for this goal
My cooking tragedies
To many to mention here.