liv2dream Profile - (11331132)

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Recipe Reviews 16 reviews
Cream Puffs II
This recipe was easy to follow and I listened to the reviews and waited about ten minutes before adding the eggs. I actually removed the dough from the pot, and put it into the bowl of a stand mixer and beat it for about 5-10 minutes, than gradually added the eggs. They were light and fluffy. The only thing... they needed sugar in the dough. I found it odd when I was making it that it didn't have any sugar, even with the powdered sugar on top, it wasn't enough. I added about two tablespoons to the dough but it wasn't enough. I will make these again because my family ate them up, but they all agreed needed more sugar. I didn't make the filling from this recipe, I made a mix of mascarpone whipped cream that I thought of out of my head and it was delicious.

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Reviewed On: Jan. 11, 2014
Dutch Almond Boterkoek
This was a very easy recipe to make. I added some crushed nuts into the actual dough as well as on top and this added an extra crunch. I thought there was slightly too much butter though... But my family didn't mind and loved it but I think next time I will lower the amount down slightly because it was a bit too much. Over all an excellent recipe and will make again

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Reviewed On: Dec. 4, 2013
Cheesy Polenta
This is a creamy polenta and delicious. I made adjustments like using grated Parmesan and also adding the cornmeal with the milk and water while they were cold

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Reviewed On: Jul. 19, 2012

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