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Chicken Piccata II

Reviewed: Jan. 15, 2014
This was a great recipe. I had no flour and so I used cornstarch to coat chicken. I think that makes it gluten free. Delicious!!!
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Pecan Pie V

Reviewed: Jan. 21, 2012
The only pecan pie I will ever make! Why use that nasty corn syrup when you can make it with raw sugar. I too added more pecans. Ths recipe was added to my book forever. Thank you!
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Miss Hattie's Apple Pie

Reviewed: Nov. 29, 2011
I loved the simplicity of this recipe. It is the perfect size for a good ole deep dish pie. WAY too much clove! It tasted like there should be a ham in the middle. I adjusted the spices to my own liking; 2 tsp cinnamon, 1/2 tsp clove, 1/2 tsp nutmeg. and it tasted like the pie my husbands grandmother has made for 60 years. Unfortunately, hers just comes out of her hands, she's never measured but this is basically her simple recipe.
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Spinach and Leek White Bean Soup

Reviewed: Nov. 19, 2011
Love this!
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Spinach and Potato Frittata

Reviewed: Nov. 19, 2011
This is a dish I make every week. It never gets old because you can switch out ingredients. So quick it is awesome during the work week!
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Fresh Pumpkin Pie

Reviewed: Dec. 25, 2010
This is the BEST pumpkin pie recipe I have ever made! I changed the honey quantity to 1/2 honey and 1/2 sugar because honey is to sweet. The whole family loved it!!
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Pecan Crescents

Reviewed: Dec. 23, 2010
This recipe was so easy and I know everyone will be impressed by these delicious cookies!
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