Allrecipes Home > The Buzz > Cooks > HOYERHORN

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

This was SO good! My husband loved it, and he usually things risotto is too cheesy. Per previous suggestions, I roasted the asparagus with olive oil and rosemary instead of boiling it, and I also added mushrooms and turkey bacon. We're definitely adding this to the regular list, and it's worthy of serving company, also.

Was this review helpful? [ YES ]
0 users found this review helpful

Thai Cashew Chicken

Reviewed: Nov. 6, 2006

This was pretty awful. The sauce was horribly salty, even though I used the low-sodium soy sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Pad Thai

Reviewed: Oct. 13, 2006

Excellent dish! It really tastes like restaurant Pad Thai. I only used 3 eggs, and I tripled the sauce and only cooked the noodles according to the noodle package as others had recommended. I can't believe how good this ended up tasting.

Was this review helpful? [ YES ]
1 user found this review helpful

Baked Chicken Nuggets

Reviewed: Nov. 11, 2005

We make these all the time (even without any kids!). I dip the chicken pieces in milk instead of butter and it works just fine. Also try spraying some Pam on the nuggets before baking them to crisp them up a little. Also, I don't put the salt in - it's fine without salt.

Was this review helpful? [ YES ]
7 users found this review helpful