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Actually Delicious Turkey Burgers

Reviewed: Jan. 26, 2014
For one pound of turkey, I substituted dehydrated potatoes for the bread crumbs, added oyster sauce, and substituted onion powder, no garlic, one whole egg. I let the turkey set five minutes so the potato crumbs would absorb the moisture. Patties became well formed, and when fried in butter substitute, turned out delicious.
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Grandma's Corn Pudding

Reviewed: Dec. 19, 2009
This is THE recipe I use for my cooking. The egg flavor is great. A few modifications: I use the blender for all ingredients except whole corn, adding that last simply for texture. I use this version for the pudding style, but for the thicker casserole version I add a bag of stuffing (flavor depends on event) and bake in a larger dish. Both are hits at our family dinners.
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