janaya Profile - Allrecipes.com (11330314)

cook's profile


Home Town: Los Angeles, California, USA
Living In: San Diego, California, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Walking, Fishing, Music
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About this Cook
I love to bake especially sweets!
Recipe Reviews 9 reviews
Country Breakfast Casserole
My husband and myself really liked this recipe my two kids liked it but would have preferred it without the green onions.

2 users found this review helpful
Reviewed On: Apr. 2, 2014
Slow Cooker Lasagna
I made this recipe tonight and my family really liked it. I cannot say that there is a big difference between the oven lasagna I make and the one in the slow cooker because it was very similar. As far as convenience I feel that if you want to prep the recipe in the morning and not have to worry about it then it will be worth the effort, otherwise you can just use the traditional oven method since the result will be similar. Some changes I made to the recipe were I used ricotta cheese instead of cottage cheese. I also added two eggs to the cheese mixture. I also substituted the sauce with traditional marina sauce and seasoned the meat with salt, pepper, oregano, minced garlic and onion. Finally I added mozzarella cheese to the top of the lasagna the last 30 minutes in the slow cooker. Totally cook time was 5 hours on low. Make sure you break the noodles to fit in the slow cooker and you double the noodles each layer and they are covered entirely so they will cook well.

2 users found this review helpful
Reviewed On: Nov. 26, 2013
Overnight Blueberry French Toast
We really liked this recipe we tried it with french bread from the grocery store and strawberries instead of blueberries. It turned out great. We will be making this again.

0 users found this review helpful
Reviewed On: Jun. 5, 2013

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