Amanda Recipe Reviews (Pg. 1) - (11330272)

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No Bake Peanut Butter Pie

Reviewed: Jan. 3, 2012
I used chunky peanut butter to give it some crunch. This was very easy and very good. My whole family loved it. I will definately make this again.
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4 users found this review helpful

Chicken Marsala

Reviewed: Mar. 19, 2011
This is a great recipe. I have made it about 3 times now and my family loves it. I have tweeked it just a bit. 1. I buy the boneless skinless thin sliced chicken breasts. 2. I don't use the Sherry called for (not sure if this would taste right). 3. I use 3/4 cup chicken broth and 3/4 cup of Marsala. 4. I add garlic powder to the flour mixture to coat the chicken. It turns out great everytime and is super quick and easy for a weeknight dinner.
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 9, 2011
My husband and I have been making this recipe for years now. We follow the recipe for the most part. It is a little time consuming but worth it. It is a favorite in our house!
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6 users found this review helpful

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