cocoflorida Recipe Reviews (Pg. 1) - Allrecipes.com (11330125)

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D's Famous Salsa

Reviewed: Aug. 3, 2014
Enjoyed, thank you! I tweaked to my own taste buds and added 2 fresh seeded jalepeno peppers and a tsp. of chili powder, a whole onion and a fresh tomato.
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Baked Kale Chips

Reviewed: Aug. 3, 2014
Surprisingly these are a good salty snack.
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Rolled Dumplings

Reviewed: Jul. 29, 2014
Always use this, I change it up depending on what I have or feel like but this is great place to start and or use as is.
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Peanut Butter Bars I

Reviewed: Jul. 16, 2014
Great taste but likes others have said, use less butter, graham crackers need to be a powder and fridge is a must. Will make again with changes.
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Chocolate Chip Cheesecake Dip

Reviewed: Jul. 3, 2014
Kids thought it was great, to me it had to much butter so next time I will use half the butter.
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Toad In a Hole

Reviewed: Jun. 29, 2014
Kid tested, mother approved. lol
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Chocolate Sauce

Reviewed: Jun. 28, 2014
I followed directions exactly and the kiddo's liked it. I thought it was a little runny.
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Fajita Seasoning

Reviewed: Oct. 14, 2013
Very happy, tasted great. Thank you!
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Easy Cajun Grilled Veggies

Reviewed: Oct. 14, 2013
I omitted the cayenne pepper and used blackened seasoning instead of cajun. Marinated over night and was very good.
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Potato Chips

Reviewed: Aug. 19, 2013
These are really good. Takes a little tweaking with different microwaves but that is common sense to most. The only problem I had is making them fast enough for my large family!
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Jim's Salmon Patties

Reviewed: Aug. 12, 2013
These are great. I like using crackers instead of bread crumbs because to me it is a better texture.
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Asian Barbequed Steak

Reviewed: Aug. 11, 2013
I used thin cuts, marinated 7hrs, pan seared and followed the recipe. It was great just the way it was and easy. Mine was not salty, the flavors were great. Thank you for thus recipe!
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Quick Yeast Rolls

Reviewed: Aug. 11, 2013
Very happy with this simple bread. Approx. 2 1/2 hours from start to finish. I used butter instead of shortening and a cake pan rather than muffin pan. They spread together on cake pan, tasted awesome. Thank you for recipe!
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Easy Tuna Patties

Reviewed: Aug. 3, 2013
These were edible but honestly I would not make them again. I did not like the texture at all.
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Best Chocolate Chip Cookies

Reviewed: Aug. 1, 2013
Came out terrible. Way too much flour.
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Buttermilk Pancakes II

Reviewed: Jul. 29, 2013
I didn't find anything special about these.
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Adam's Apple Cake

Reviewed: Jul. 28, 2013
Too sweet, more of a bread texture.
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Shrimp, Sausage, and Fish Jambalaya

Reviewed: Jul. 26, 2013
This was awesome, thank you for the recipe!
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Corn Fritters

Reviewed: Jul. 26, 2013
Made enough for a family of 6 with dinner. Everyone liked them. I didnt really measure but I put in about a tablespoon of sugar and made half the batter as listed and then added jalepeno peppers to the second half.
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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Jul. 18, 2013
This recipe went over very well with my family of six. I felt like baking them so I sprayed the cookie sheet and lightly brushed the chimichangas with olive oil before crisping in the oven. BTW, it took about an hour to reduce down the sauce but to me it was worth it. I also doubled the sour cream sauce because we LOVE sauce. Thank you for the recipe!
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Displaying results 1-20 (of 27) reviews
 
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