I had never made cinnamon rolls before trying this recipe. I made them Christmas eve late and had them for Christmas morning. It will be a new tradition! Everyone loved them. The dough does seem gooey and loose at first but as you are kneading it more and more flour gets worked in and by the time you are finished it is perfect. I rolled mine out a half batch at a time to make it easier to roll and used string as suggested in other reviews to slice. I added a stick of softened butter to the cinnamon and brown sugar as well as pecans. I did let them rise about an hour on the table in the morning before baking just to make sure they would be perfect. I made my icing with a block of cream cheese, vanilla, and almond extract, a little karo and powdered sugar. I couldn't make up my mind between cream cheese icing and just gooey sweet icing so I combined the two and it was amazing! Had the cream cheese zip but it stayed creamy and soft thanks to the karo. LOVED IT THANKS!!!!
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I had never made cinnamon rolls before trying this recipe. I made them Christmas eve late and...