CarlyIM Recipe Reviews (Pg. 1) - Allrecipes.com (11329777)

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Meatball Nirvana

Reviewed: Jan. 4, 2014
I've made this recipe a couple times now, and really love it!! We use ground turkey and omit the red pepper flakes but otherwise the texture is impressive (especially when using turkey). Even our 'meat shy' kids enjoyed them tremendously. The best part, its easy enough to make on a weeknight when I'm tired from a long day of work (and makes great left-over meatball sandwiches).
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Sean's Falafel and Cucumber Sauce

Reviewed: Mar. 21, 2011
These were excellent!! After reading other reviews I modified slightly by adding 2 eggs rather than one, and leaving out the baking powder (didn't seem to be a common ingredient in other recipes). I also didn't puree the onion, garlic, and parsley as I like a bit of texture (okay I was lazy and didn't want to take out the food processor for such a small thing).
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Bread Pudding III

Reviewed: Mar. 20, 2011
This was my first time making bread pudding and I thought it was greatly benefited from first rum-soaking (actually Kahlua soaking) the white raisins first. Great addition to an already great recipe!
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PHILLY Make-Ahead Spinach Phyllo Roll-Ups

Reviewed: Aug. 15, 2010
I've made this twice now, and will for sure make it again. Regular feta worked just fine, with a bit of italian seasoning (as suggested by a previous reviewer). This was my first time cooking with Phyllo, and will definitely not be my last.
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Kalamata Olive Tapenade

Reviewed: Aug. 15, 2010
I followed the directions exactly, and was very happy with the results! I don't think it was too strong, in fact my 4-year-old could hardly stay away from it. The tapenade was wonderful paired with hummus and pita bread.
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Krissy's Best Ever Corn Muffins

Reviewed: Feb. 15, 2010
Followed the recipe exactly, only I used canned (drained) corn instead of frozen. These were a HUGE hit in our family. I love that slight honey taste (as we always put honey on our corn bread anyway, this way it is baked right in). Definitely a bit sweet, but we like it like that.
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