CarlyIM Profile - (11329777)

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Member Since: Dec. 2009
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    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 5 reviews
Meatball Nirvana
I've made this recipe a couple times now, and really love it!! We use ground turkey and omit the red pepper flakes but otherwise the texture is impressive (especially when using turkey). Even our 'meat shy' kids enjoyed them tremendously.

1 user found this review helpful
Reviewed On: Jan. 4, 2014
Sean's Falafel and Cucumber Sauce
These were excellent!! After reading other reviews I modified slightly by adding 2 eggs rather than one, and leaving out the baking powder (didn't seem to be a common ingredient in other recipes). I also didn't puree the onion, garlic, and parsley as I like a bit of texture (okay I was lazy and didn't want to take out the food processor for such a small thing).

0 users found this review helpful
Reviewed On: Mar. 21, 2011
Bread Pudding III
This was my first time making bread pudding and I thought it was greatly benefited from first rum-soaking (actually Kahlua soaking) the white raisins first. Great addition to an already great recipe!

0 users found this review helpful
Reviewed On: Mar. 20, 2011

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