Progress Profile - (11329665)

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Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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Recipe Reviews 2 reviews
Yummy Honey Chicken Kabobs
Oh, yum. I chose zucchini and mushrooms for cute and colorful kabobs. I let the vegetables and chicken marinate for at least two days, turning the bag over in the fridge, whenever I saw it. If you use raw honey, you might want to add a bit of wine, to keep it from crystallizing in the fridge. I really love what the marinade did to the chicken, but even more so, what it did to the mushrooms. Meat was tender, well-colored and delicious. Definitely a "keeper!"

0 users found this review helpful
Reviewed On: Jan. 9, 2010
Vegetarian Four Cheese Lasagna
Do not think that you should serve this to company... unless, of course, you're comfortable with licking your plate clean in front of friends and family. We needed to use-up a pumpkin, and my mother was insisting upon pumpkin soup. Being a leading opponent of pumpkin-soup-consumption, I fled to AllRecipes to find an alternative. This was the winner, and my mother didn't complain about missing the soup, at all. Fat free ricotta works just fine. Making this with vodka sauce is even better!

2 users found this review helpful
Reviewed On: Jan. 9, 2010

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