chloeads Recipe Reviews (Pg. 1) - (11329655)

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Roasted Pork Loin

Reviewed: Sep. 15, 2011
OMG - the combination of seasonings is amazing on the pork! I'd purchased a "peppercorn" seasoned pork loin to which I added the rosemary, garlic, and other ingredients - left my son & I speechless. Definitely a keeper.
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Lamb Shank Braised in White Wine with Rosemary

Reviewed: Sep. 24, 2010
This sauce does nothing to enhance the lamb flavor. In fact, the lamb completely overpowers it. The sauce would be good with lighter-flavored protein (such as fish or chicken), but just doesn't stand up well to lamb. I was totally disappointed!
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Oat Crusted Fish

Reviewed: Mar. 2, 2010
Especially when made with cod, this dish has no flavor and an unappealing texture.
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2 users found this review helpful

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