Dawn Recipe Reviews (Pg. 1) - Allrecipes.com (11329599)

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Tangy Spinach Salad

Reviewed: Nov. 23, 2014
Easy. Fast. Excellent flavor. I subbed agave for the sugar.
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Grain Free Banana Bread

Reviewed: Feb. 22, 2014
Made a double batch for a recent multi family ski trip. It was so moist, flavorful and loaded with protein. A great breakfast on the go. Luckily there was a little leftover and it's been my "take to the office" breakfast for the past two days. Keep it refrigerated well wrapped and it stays fresh and almost English pudding moist.
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Lemon Asparagus Risotto

Reviewed: Apr. 28, 2013
Excellent. We served as a very satisfying side dish but I'd serve as a main course, too. Looking forward to today's leftovers!
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Touchdown Chili

Reviewed: Nov. 11, 2012
This has become a Sunday staple. Perfect!! for Sunday night football and an enviable "leftovers" lunch during the week!
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Silver Dollar Pancakes (Gluten-free)

Reviewed: Mar. 3, 2012
We made these as waffles. My Family liked these...I thought they were quite dry. But, if you're eating paleo and are dying for a waffle, it's an option.
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Chicken Piccata with Angel Hair Pasta

Reviewed: Sep. 18, 2011
Dry. I recommend doubling the sauce,
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Spaghetti Carbonara II

Reviewed: Aug. 31, 2011
Excellent! I followed a reviewers advice and toss eggs and Parma with warm pasta to prevent cooking the eggs. Nummy. Next time I'll add a green like arugula or basil leaves to make less sticky. Would be juicier with roasted cherry tomatoes.
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Lemon Chicken Piccata

Reviewed: Feb. 20, 2011
Nummy and quite quick. Nice with cal rose rice drizzled with lemon.
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Muffin Frittatas

Reviewed: Jan. 29, 2011
This is my favorite 10 minute make and bake breakfast...I've never had all the ingredients at one time, and substitute anything from salsa to corn to bacon to angel hair pasta from last night's dinner...it's awesome.
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