trixxiep Recipe Reviews (Pg. 1) - Allrecipes.com (11329558)

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Slow Cooker Pork Chops II

Reviewed: Apr. 12, 2011
I used all the ingredients as listed BUT I used 8 boneless chops and placed them in a 9X13 pan. Poured the mixture over top and baked in the oven, covered with foil, for 1 hour @ 350. For the last 10 minutes I cranked up the heat and removed the foil. Yummy even from the oven and much faster if you come across this recipe later in the day!
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2 users found this review helpful

Simple White Cake

Reviewed: Apr. 11, 2011
Simple ingredients, simple to make! Delicious is a bonus! Like other reviewers, I mised the heck out of the butter and sugar stage, each egg, and then added the rest. Also, because I was in the mood, I added a box of sugar free strawberry jello mix to the butter/sugar stage. Vanilla buttercream frosting and viola!
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2 users found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Apr. 11, 2011
Very good, very easy and the family loved it! Made some additions (capers and asparagus) because I thought it needed some green color!
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1 user found this review helpful

Buttery Soft Pretzels

Reviewed: Mar. 21, 2011
YUMMMMMM! SOOOO easy ~ can't wait to make these again!
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1 user found this review helpful

Cola Pot Roast II

Reviewed: Feb. 27, 2011
Very good...changed the recipe around a bit but the Cola is key!
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3 users found this review helpful

Golden Rum Cake

Reviewed: Jan. 18, 2011
WOW! The best cake I've ever tasted! Cook the rum w/ the glaze ingredients. Cooks the alcohol out but leaves the flavor. This cake is insanely delicious.
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0 users found this review helpful

Incredible Chicken

Reviewed: Jan. 18, 2011
INCREDIBLE! This was almost too easy! Based on reviews, I didn't measure the garlic salt and just sprinkled it liberally over boneless, skinless thighs. Then I sprinkled brown sugar over them without measuring as well (maybe about a tsp each). I also added a very small amt of chicken broth to the bottom of the pan, but found with thighs it probably wasn't necessary. Everyone should try to this recipe and tweak the amt of garlic salt to their likingbecause it's easy and INCREDIBLE!
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12 users found this review helpful

Turkey Brine

Reviewed: Nov. 25, 2010
We always brine pork chops but this was our first time with a turkey. WOW. It was ridiculously moist and delicious. THANK YOU SO MUCH! Oh, I went to my grocery store's bakery and they gave me an empty frosting bucket and knew EXACTLY what I needed it for! Apparently, brining is on the rise and I hope everyone had this recipe!
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Cream Corn Like No Other

Reviewed: Aug. 29, 2010
HOLYCOW! I LOVE THIS RECIPE Just made it with some chicken schnitzel. Used half n half instead of cream, and skim milk instead of whole milk and more tbsp of flour. It was GREAT and I don't think it mattered a bit that I didn't use the full fat ingred. Not that I saved any fat grams or calories as I had about 3 servings or more! I stirred the corn often over lower heat while I was making the schnitzel and because the cooking time was much longer (due to the fact that I was over the stove anyway), I think the corn had a softer texture. SOOOO GOOD...getting ready to tell everyone I know!
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2 users found this review helpful

Grilled Buffalo Wings

Reviewed: Aug. 28, 2010
My suggestion for less work time, and a more TRUE Buffalo wing...use the mini drummettes. They are the "bite size" wings usually sold in styro packs of 12. Also, I dip the grilled wings in the sauce (with some butter added) immediately after taking them off the grill.
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0 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Aug. 18, 2010
Completely missed the "coat the tenderloins with mustard" part! Funny, missed the 4tbsp on the ingred. list too...don't know where my head was. That said, I thought the 1tbsp in the sauce was plenty enough for the dish and after having made it tonight, I am SO GLAD I missed the extra 4 tbsp. I think it would have been too much, but that's just my personal taste. It was a savory recipe and we served it with jasmine rice. Very good.
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Marinated Spicy Pork Chops

Reviewed: Jul. 21, 2010
These were VERY GOOD! I did change the amts of the ingredients though I did use the right ingredients. 1/4 cup soy, 1/4 cup lemon juice, 1/4 cup chili sauce, 1/4 cup brown sugar, 2 minced garlic cloves. Used boneless pork chops and grilled them to perfection. The ingredients together made for a very savory marinade! THANKS
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6 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Jul. 16, 2010
OHSOGOOD! You can change the type of beans you use every time you make it. Tonight I used dk red kidney beans, pinto beans, large butter beans, and BUSH's homestyle baked beans, vidalia onion, and then followed everything else in the recipe. Fantastic! Thank you! Oh yeah, followed other's advice and omitted the white sugar.
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1 user found this review helpful

Sugar Cookies VI

Reviewed: Jul. 16, 2010
I was looking for a sugar cookie recipe with brown sugar and I'm so glad I found this one! Loved it! For someone to say that no one ate the cookies they made from this recipe is absolutely absurd. THANK YOU for sharing!
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2 users found this review helpful

Hamburger Cake

Reviewed: May 13, 2010
I haven't made this yet but I can't wait to make it. I don't understand how people are so mad about the omission of the vanilla frosting. If you read the directions you'll know you need it. Who doesn't read the directions first before deciding to make a recipe? Seems logical to read everything from the first ingredient to the last word before you decide to make it and then shop for the ingredients. Duh.
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5 users found this review helpful

Easy OREO Truffles

Reviewed: Apr. 26, 2010
I am soooo mad that I made these. I CAN'T STOP EATING THEM! I found these easy to make and easier to eat!
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1 user found this review helpful

Chicken Stir-Fry

Reviewed: Mar. 29, 2010
Very good and very healthy! I added some strips of orange peppers, snow peas, water chestnuts ~ sprinkled sesame seeds on top. AND served them over whole wheat penne of all the crazy things!
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0 users found this review helpful

Cinnamon Belgian Waffles

Reviewed: Mar. 28, 2010
Fantastic and incredibly easy. I didn't have buttermilk so I used 1tbsp white vinegar and then added 1 % milk to make 1cup. Definitely seperate the eggs because the egg whites make the waffles light and fluffy! Thanks for sharing, this ones a keeper!
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1 user found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Mar. 24, 2010
Deeelish. GREAT RECIPE! Thanks for sharing!
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0 users found this review helpful

Crepes

Reviewed: Mar. 13, 2010
YUMMO! Never made crepes before today and this recipe is just too easy! BTW, did NOT keep in fridge for an hour. Just kept it in while I cut strawberries and made a sweet cream cheese mixture (1 block 1/3 less fat cream cheese, 1/2 cup sugar, 1 tbsp sour cream, 1 tsp lemon, 1 tsp vanilla- beat well). I should have made a dbl batch for my family of four! Can't wait to make this one again with different fillings!
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3 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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