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Cornbread Stuffed Chicken

Reviewed: Dec. 26, 2009
Delicious. The chicken is moist, the stuffing savoury and the potatoes flavourful. I used a large 4lb chicken and so had to bake it for 4 hours instead of just 2. Also, I rubbed the chicken in butter and made a braggs and brown sugar mix as the browning/basting juice. Everybody in my fam loves it! I'm still licking my fingers as I type on the greasy keyboard.
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