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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cajun Crawfish and Shrimp Etouffe

Reviewed: Feb. 14, 2010
Excellent! Rave reviews at my Dinner Party. Substituted butter for oil and left out cayenne and hot sauce. Used frozen, fully cooked crawfish and added them the last 5 minutes. Followed all other directions. Perfection!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.

Minestrone Stew

Reviewed: Oct. 5, 2007
This was okay, but nothing memorable. Quick to put in at lunchtime and ready at dinner after a hectic afternoon of activities. Might try Italian sausage instead of ground beef next time.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Firecracker Grilled Alaska Salmon

Reviewed: Oct. 3, 2007
Great recipe! I only added 1 tsp pepper flakes since I had young children eating. Everyone was licking their plate! Will definitely make again.
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0 users found this review helpful

 
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