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Mashed Sweet Potatoes

Reviewed: Jan. 15, 2014
The overall taste of these was very good. I have some issues with the ingredient amounts and directions though. First off, I was preparing this for 2 people, so I only bought 2 sweet potatoes instead of 6. When I started putting the sweet potato chunks in the pan to cook, it was clear there would be way too much, so I really only used a little more than 1 sweet potato. Just 1 probably would have been enough, as we had leftovers. Second, the instructions say to add milk until it's the desired texture and then add the butter and maple syrup. Those ingredients thinned out the sweet potatoes even more and it ended up a lot more liquid than I liked. So I would recommend adding the butter and maple syrup first, and then if you want it any thinner add milk last.
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