paintingfire Profile - (11329076)

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Recipe Reviews 5 reviews
Emily's Famous Hash Browns
These were pretty good, but the cooking time you give is too long. for me, it took more like 3-4 minutes a side and turned out too brown. I also think it needs some seasoning added, but as a good general set of instructions for how to cook hash browns, it worked for me.

0 users found this review helpful
Reviewed On: Jan. 23, 2010
Whole Wheat Honey Bread
My husband said "This is the best bread you've made yet." I don't like the shape of bread in the breadmaker, so I used the dough setting and broke it out into smaller loaves before baking. The dough seemed very wet but the end product was soft and delicious! I used more milk powder than I was meant to (some spilled...) but otherwise followed the recipe exactly.

0 users found this review helpful
Reviewed On: Jan. 17, 2010
Homesteader Cornbread
This was very tasty! I was looking for a light corn bread that my cornbread-hating husband might like- he hasn't tried it yet, but I like it. I used white whole wheat flour instead of all-purpose, and brown sugar instead of white. Then I covered it with butter and honey and ate it all by itself. Yum!

1 user found this review helpful
Reviewed On: Jan. 15, 2010

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