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German Chocolate Cake II

Reviewed: Dec. 24, 2009
This cake would be delicious and rich if everything went well. However, although I greased and floured the four 9" pans, the layers stuck to the bottom and came out in pieces! I was going to just glue the whole thing together with the frosting but the heavy whipping cream mixture for the frosting never did thicken. After an hour, I took it off the double boiler and added the nuts, coconut and butter. Even though it has cooled down, it is still like soup. Very disappointing and very costly. I wish the recipe had told how long it took to thicken the frosting mixture. I'm off to Safeway hoping they have a German chocolate cake to take to my son's family for Christmas eve!
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