The sauce had entirely too much olive oil. I had to add more tomatoes to it so that the sauce didn't have an oil slick. The basics for the sauce were good but it lacked true flavor of the puttanesca sauce. Next time I'll add onion to it and Italian seasoning. I used the San Marzano tomatoes and I would keep that and also add more paste to it. I didn't put the tomatoes through a sieve - I crushed them instead. The anchovies and garlic should be sauted in the olive oil first and then add the tomotoes and other ingreadients.
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The sauce had entirely too much olive oil. I had to add more tomatoes to it so that the sauce...