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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 20, 2012
I substituted 1 c. white wheat flour for ap flour. I also used palm sugar instead of white and organic dark brown sugar. I reduced the sugar as was suggested in other reviews. I also refrigerated the dough before baking and the result was a delicious chewy cookie.
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Ginger Snap Cookies

Reviewed: Sep. 12, 2010
Tastes delicious but I think it calls for too much baking soda. Next time I will reduce to 2 or 2 1/2 T and see if that improves the taste and texture.
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