Jessica T Recipe Reviews (Pg. 1) - Allrecipes.com (11328552)

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Jessica T

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Pretzel Turtles

Reviewed: Dec. 9, 2010
Really good and so easy to make! I used Rolos as my chocolate covered caramel candies and it worked perfectly!
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3 users found this review helpful

Classic Macaroni Salad

Reviewed: Sep. 9, 2011
Took out Pimento peppers, carrot, bell pepper because I don't like those things. Added diced cheese, 4 hard boiled eggs, and 4 Tbsp dill relish. Yum!
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3 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Aug. 24, 2011
Never made Potato Salad before. Didnt' have sweet pickle relish so I substituted capers and some sugar. Really good!
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2 users found this review helpful

Sloppy Joes II

Reviewed: Feb. 2, 2011
Amazing! I don't even like Sloppy Joes, but for some reason I just had a craving for it! I didn't have any green peppers so I substituted green chilies and I made my own ketchup (1 cup tomato sauce, 1/2 cup sugar, and 2 Tbsp vinegar) because I was out of that too! These were absolutely the best Sloppy Joes I've ever had!
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3 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Dec. 26, 2010
Amazing! I added the bacon to the mixture before scooping into the skins. So good!
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5 users found this review helpful

Roasted Easter Ham

Reviewed: Dec. 26, 2010
Really good! I added some ground cloves to the glaze and pineapple to the ham via toothpicks! It was amazing! The glaze caramelized amazingly! Definately a keeper.
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8 users found this review helpful

Easy Decadent Truffles

Reviewed: Dec. 9, 2010
Amazing truffles! I added mint extract for a mint truffle and covered them with chopped walnuts! So good!
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4 users found this review helpful

Remarkable Fudge

Reviewed: Dec. 9, 2010
Oh My Goodness! I cried when I tried this fudge! It was so amazing! I will never try another fudge recipe! This one is a keeper!
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6 users found this review helpful

Buttermilk Pancakes II

Reviewed: Dec. 7, 2010
I loved this recipe! I cut the recipe down because I was only cooking for 2, but I ended up cooking another batch! They are so good! I couldn't stop eating them! You can add chocolate chips and make it even better!
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2 users found this review helpful

Tofu Lasagna

Reviewed: Dec. 4, 2010
I loved this recipe! I'm not a huge fan of Tofu, but it really soaked in the flavor of the sauce. I will definitely make this again!
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11 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: Dec. 8, 2010
Really Good! I love the flavor of the butter and peanuts. I didn't have a candy thermometer (guess I should go out and finally buy one) so I used the bowl of ice water method. I didn't cook it long enough, but it gave it a really good crunchy first couple of bites and then it melts into this gooey caramel. I almost prefer this to the crunchy counterpart. All in all, this recipe is a keeper!
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2 users found this review helpful

French Toast Casserole

Reviewed: Dec. 30, 2009
Really good! It would be better if you mixed all the ingredients together and then add it to the pan. I doubled the cinnamon.
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0 users found this review helpful

Kale, Swiss Chard, Chicken, and Feta Salad

Reviewed: Apr. 8, 2011
This salad is amazing! I didn't have any swiss chard so I substituted a herb mix. I kept the same amount of vinegar as what the recipe asked for, but I used Light Corn Syrup instead of honey (didn't have any and it added more sweetness to cut the vinegar). Really good! Definitely a keeper!
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6 users found this review helpful

Green Salad with Cranberry Vinaigrette

Reviewed: Dec. 25, 2009
Very good! Loved it!
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1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 24, 2009
I've always had a problem with baking sugar cookies. I could never get them quite right, but when I tried this recipe...it was amazing! The cookies were extremely moist and delicious! I only wish that cookies were healthy and nutritious because I couldn't stop eating them!
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1 user found this review helpful

Honeyed Ham Glaze

Reviewed: Dec. 25, 2009
Amazing! I used this glaze on our Christmas Ham! It brought a sweet and tangy twist!
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1 user found this review helpful

Banana Fritters

Reviewed: Sep. 26, 2010
Amazing! Absolutely Amazing! I made mine exactly like the recipe except for the way I fried it. I made it more like funnel cakes. So much fun! And the hubby loved it!
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1 user found this review helpful

Lemon Squares I

Reviewed: Sep. 11, 2011
Definately cut the sugar. Don't double the filling, but 1 1/2 the filling.
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5 users found this review helpful

BBQ Chuck Roast

Reviewed: Aug. 24, 2011
OH. MY. GOODNESS. Really good and tender. I hate my roast being too dry so we marinated for two days. So juicy and I loved the flavors.
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5 users found this review helpful

Surprise Banana Cake

Reviewed: Apr. 29, 2011
Cake was really moist and very tasteful! I made a cream cheese frosting for the topping. Really good!
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3 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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