Jessica T Recipe Reviews (Pg. 1) - Allrecipes.com (11328552)

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Jessica T

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Tofu Lasagna

Reviewed: Dec. 4, 2010
I loved this recipe! I'm not a huge fan of Tofu, but it really soaked in the flavor of the sauce. I will definitely make this again!
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11 users found this review helpful

Roasted Easter Ham

Reviewed: Dec. 26, 2010
Really good! I added some ground cloves to the glaze and pineapple to the ham via toothpicks! It was amazing! The glaze caramelized amazingly! Definately a keeper.
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8 users found this review helpful

Cheesy Cornbread Casserole

Reviewed: Aug. 24, 2011
Not that good.
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7 users found this review helpful

Deviled Eggs

Reviewed: Dec. 24, 2010
Way too salty and the vinegar over powered everything. Never trying this again.
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7 users found this review helpful

Kale, Swiss Chard, Chicken, and Feta Salad

Reviewed: Apr. 8, 2011
This salad is amazing! I didn't have any swiss chard so I substituted a herb mix. I kept the same amount of vinegar as what the recipe asked for, but I used Light Corn Syrup instead of honey (didn't have any and it added more sweetness to cut the vinegar). Really good! Definitely a keeper!
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6 users found this review helpful

Remarkable Fudge

Reviewed: Dec. 9, 2010
Oh My Goodness! I cried when I tried this fudge! It was so amazing! I will never try another fudge recipe! This one is a keeper!
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6 users found this review helpful

Lemon Squares I

Reviewed: Sep. 11, 2011
Definately cut the sugar. Don't double the filling, but 1 1/2 the filling.
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5 users found this review helpful

BBQ Chuck Roast

Reviewed: Aug. 24, 2011
OH. MY. GOODNESS. Really good and tender. I hate my roast being too dry so we marinated for two days. So juicy and I loved the flavors.
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5 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Dec. 26, 2010
Amazing! I added the bacon to the mixture before scooping into the skins. So good!
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5 users found this review helpful

Creamy Hollandaise Sauce

Reviewed: Dec. 11, 2010
This Hollandaise Sauce was really easy to make. I think there was too much lemon juice. It was way too tangy for my liking, but it was still really good. I made artichokes to dip into the sauce, while my husband smoked some TBones! The steaks were also really good when you dipped them into the Hollandaise Sauce.
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4 users found this review helpful

Easy Decadent Truffles

Reviewed: Dec. 9, 2010
Amazing truffles! I added mint extract for a mint truffle and covered them with chopped walnuts! So good!
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4 users found this review helpful

Lola's Horchata

Reviewed: Oct. 8, 2011
Good, but leave out the cinnamon. Too much.
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3 users found this review helpful

Classic Macaroni Salad

Reviewed: Sep. 9, 2011
Took out Pimento peppers, carrot, bell pepper because I don't like those things. Added diced cheese, 4 hard boiled eggs, and 4 Tbsp dill relish. Yum!
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3 users found this review helpful

Surprise Banana Cake

Reviewed: Apr. 29, 2011
Cake was really moist and very tasteful! I made a cream cheese frosting for the topping. Really good!
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3 users found this review helpful

Sloppy Joes II

Reviewed: Feb. 2, 2011
Amazing! I don't even like Sloppy Joes, but for some reason I just had a craving for it! I didn't have any green peppers so I substituted green chilies and I made my own ketchup (1 cup tomato sauce, 1/2 cup sugar, and 2 Tbsp vinegar) because I was out of that too! These were absolutely the best Sloppy Joes I've ever had!
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3 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 9, 2010
Really good and so easy to make! I used Rolos as my chocolate covered caramel candies and it worked perfectly!
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3 users found this review helpful

Porcupines

Reviewed: Sep. 14, 2011
I did not care for this recipe. I followed the directions exactly. The meatballs are too moist and fall apart when you brown them. The rice is still uncooked and the tomato sauce that it's cooking in needs more flavor (maybe some spices and herbs). It really isn't anything to be excited about.
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2 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Aug. 24, 2011
Never made Potato Salad before. Didnt' have sweet pickle relish so I substituted capers and some sugar. Really good!
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2 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: Dec. 8, 2010
Really Good! I love the flavor of the butter and peanuts. I didn't have a candy thermometer (guess I should go out and finally buy one) so I used the bowl of ice water method. I didn't cook it long enough, but it gave it a really good crunchy first couple of bites and then it melts into this gooey caramel. I almost prefer this to the crunchy counterpart. All in all, this recipe is a keeper!
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2 users found this review helpful

Buttermilk Pancakes II

Reviewed: Dec. 7, 2010
I loved this recipe! I cut the recipe down because I was only cooking for 2, but I ended up cooking another batch! They are so good! I couldn't stop eating them! You can add chocolate chips and make it even better!
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2 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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