Martell Profile - (11328534)

cook's profile


Home Town: Idaho, USA
Living In: Idaho, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Fishing, Hunting
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Recipe Reviews 3 reviews
Melt In Your Mouth Chicken Pie
GREAT RECIPE! Did not use egg, but added can of green beans and sliced cooked carrot on top of chicken before adding soup mix. Added a little seasoning to chicken while cooking and some pepper on top before I put in oven. Very tasty and easy to make. The buttermilk biscut topping made it wonderful. Will make again!

6 users found this review helpful
Reviewed On: Jan. 8, 2010
Crab Cakes III
GREAT! I cut the recipe in half, added one more egg and more crackers. YOU MUST let them sit in the refrigerator and get cold then they will stay together when cooking.

9 users found this review helpful
Reviewed On: Dec. 27, 2009
Foolproof Rib Roast
Easy and great! I have cooked many of rib roasts and this turned out as good as any. The ONLY reason I gave this four stars and not five..... make sure to get the best cut of meat at your local butcher block. I bought the less expensive this time and could tell the flavor diffrence. You may have to ask for the better cut at the butcher block, but for the extra money it is well worth it. It not a cut of meat you serve daily, so when you make one be sure to get the best cut possible! I covered my roast with rub and the heavly covered it with light corn syrup then rock salt. I was a little worried about to much salt.... not to worry! The prime rib was great and when served cut it with butter knifes! I cooked a 6.5 lb roast. I never put a thermometer in it untill the after the last 30 - 40 minutes of cooking, it was rare, left it in another 15 minutes....perfect. Also mix some hot horseradish with a little sour cream, to dip in, of course with some au jus, great addition to a wonderful, easy, recipe! ENJOY

1 user found this review helpful
Reviewed On: Dec. 25, 2009

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