printemps98 Recipe Reviews (Pg. 1) - Allrecipes.com (11328521)

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Basic Corn Muffins

Reviewed: Apr. 28, 2014
This has been my go-to recipe for about a year now. Kids and adults like them, I'm crazy about them too. A very solid, convenient, tasty recipe that I had been looking for and am glad to have found. I make the recipe as written.
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Frosted Banana Bars

Reviewed: Apr. 28, 2014
Really terrific bars, made recipe as written but without frosting, weighed ingredients for accuracy, used a 10x15 jellyroll pan, no bad comments from a class of 7th graders or their teachers, kids who said they didn't like banana bread were converted. Did not feel the frosting was necessary and I am not sure we would have liked them frosted. They are plenty dense and rich on their own, why gild the lily? But if you do like a very very sweet heavy bar, agree with others that homemade cream cheese frosting is a must -- grocery store icing always has an aftertaste and it's not hard to make the icing from scratch. Plenty of good icing recipes on this site.
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Layered Peppermint Bark

Reviewed: Dec. 24, 2013
I am making this for the 5th Xmas eve in a row, exactly as written. Each year my technique impoves and the original recipe makes more sense. The only thing I still need to perfect is my timing -- I am getting so speedy that I had the 2nd layer melted before the first was cooled. But after 5 years it's time to say thanks for a great recipe! My kids help me make this, it is relatively simple and they can all contribute (my 8 year old just unwrapped and smashed the peppermints). We all look forward to seeing this recipe on our cookie tray, thank you carol!
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Zucchini Yogurt Multigrain Muffins

Reviewed: Sep. 27, 2011
All four of my kids ate these including the two who hate fruits and veggies, thanks CARINAB! I could not find oat flour at the store so I ground oatmeal in my dry Vitamix (high speed) blender and that worked fine. I tried a couple alterations and decided that this recipe works best as written.
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