mOBSCENEsAINT Recipe Reviews (Pg. 1) - Allrecipes.com (11328413)

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Chocolate Frosting I

Reviewed: Feb. 9, 2010
Delicious! I also modified it, as many users suggested. I used butter, although I hear that you could add more to make it 1/2 a cup, depending on your preferences. I used slightly more than 2/3 cup of cocoa and slightly less than 2 cups of confectioners sugar and it was just mildly sweet. I feel that 2.5 cups is too sweet. I also added a dash of cinnamon just for kicks. Someone also suggested adding a tablespoon of your favorite prepared coffee to give it a mocha taste. Loved the frosting!
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Cake Mixes from Scratch and Variations

Reviewed: Feb. 9, 2010
Excellent cake! I did modify it based on David's Yellow Cake, but it isn't enough to rate this any lower. I added substituted 1/3 cups of flour for wheat fine flour for wholesomeness. I used 1 full cup of butter so that it was moist and to perhaps minimize the egg flavor. I used 4 eggs and 1 yolk because it's supposed to be yellow cake, not white. Plus I didn't want to waste the whites (David's Yellow cake calls for 8 yolks only, but many people used 4 eggs instead). I also used 1.5 teaspoons of vanilla. It was delicious, moist, and didn't stink like eggs.
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