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Orange Turkey Brine

Reviewed: Nov. 23, 2012
This made the BEST turkey I or my Chef have ever had. I tweeked it a touch because I didn't use fresh fruit, I used juice and swapped the thyme for coriander. I let it thaw, in the brine, neck up with the OJ concentrate thawing on the open cavity for 5 days. Unbelieveable. Thank you to whomever came up with this idea. I am now queen of turkey around here and it was so easy I think I'll hang on to that title for a good long time!
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