This recipe was great, you just have to tailor it to match what type of bread you are using (per other people's suggestions). I used the store bought dried stuffing mix and used less than 4 cups of broth; just pour in enough to moisten the bread, no more. I actually substituted veggie broth to make it vegetarian. If you buy the seasoned stuffing, you probably don't need to add all of the spices, just be aware so you stuffing isnt over seasoned. I cooked the celery, onion, and thyme in the butter then just mixed everything in the slow cooker and turned it on low for ~5 hours. I added diced green apples and a splash of broth every so often, stirring it. Came out perfect!
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This recipe was great, you just have to tailor it to match what type of bread you are using...