gat Profile - (11328115)

cook's profile


Home Town: Louisiana, USA
Living In: Montana, USA
Member Since: Dec. 2009
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Southern, Mediterranean, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books
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Recipe Reviews 4 reviews
Drunken Collard Greens
Next time, make the collards, drink the beer. The beer made the pot likker (note Southern spelling) kind of fuzzy. I also substituted Louisiana hot sauce for the cayenne because it's easier to control the amount of "hot" you want, and the vinegar adds its own element. Good dish, but save the beer for the cook.

1 user found this review helpful
Reviewed On: Feb. 26, 2014
Ooey-Gooey Cinnamon Buns
Well worth the effort. Excellent recipe as is. I do tinker with recipes, however, so I went for the ooiest gooiest I could get. Used a tad more yeast, because this dough is resilient and I wanted height. Added a tad more brown sugar and butter to the pan bottom (must distribute right into the corners) A few more pecans... A tad more brown sugar and cinnamon onto the dough. And then cut the roll into 14 pieces, rather than 15. They were tall, tender and gooey. Friends came by unexpectedly and now they think I do this sort of thing everyday. As for stale leftovers? What leftovers!

2 users found this review helpful
Reviewed On: Nov. 23, 2013
Homemade Enchilada Sauce
This works well because it allows you to control the amount of spices. Very nice. I kick myself for buying all that harsh, canned stuff over the years.

5 users found this review helpful
Reviewed On: Nov. 21, 2013
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