smherbes Recipe Reviews (Pg. 1) - Allrecipes.com (11327861)

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Baked Potato Soup V

Reviewed: Jan. 4, 2010
Out of this world!!! I actually only use about 4 or 5 potatoes instead of 9. I use about a whole pound of bacon. Also, I saute the green onions before adding them to the soup so they will be tender. My whole family loves this soup!
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Spicy Collard Greens

Reviewed: Jan. 4, 2010
Delicious! I used a little less bacon. It took longer than 30 minutes to cook. Everyone enjoyed them. I will use this recipe again.
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Mom's Squash Casserole

Reviewed: Dec. 26, 2009
I followed the recipe except for the following: I sauteed the squash and onions, added salt and pepper, left out the eggs, and topped with crushed crackers instead of croutons. This is the best squash casserole recipe I've ever used.
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