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Quinoa Veggie Salad with Zesty Vinaigrette

Reviewed: Feb. 9, 2010
Great recipe! I cut the Quinoa down by a lot but used the same amount of veggies, cut the oil in half in the dressing, it was really good. I was a little nervous b/c i tasted the dressing and didn't really like it--but i put it in anyway and it was a fantastic complement! Thanks!
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29 users found this review helpful

Potato and Bean Enchiladas

Reviewed: Nov. 18, 2010
Thought it was delicious! YUM. I used green enchilada sauce instead of the whole make your own thing. Only other change was that i used white tortillas and added a little garlic powder to the potatoes.
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5 users found this review helpful

Dessert Crepes

Reviewed: Mar. 22, 2011
Yum.
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4 users found this review helpful

Tortilla and Bean Soup

Reviewed: Jan. 24, 2011
pretty dang good...used chicken broth instead of water though, and i made my own kind of ranch-style beans by adding a bell pepper and extra onions and seasonings and pinto beans. Pretty dang good.
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4 users found this review helpful

Sun-Dried Tomato Pesto

Reviewed: May 17, 2010
made with almonds instead of pine nuts, used dried basil, SO SO good.
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3 users found this review helpful

Tofu Lasagna

Reviewed: Mar. 15, 2010
Yum, Doubled everything, if you don't it'll make a REALLY thin lasagna. Also I more than doubled all the seasonings...
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3 users found this review helpful

Ali's Greek Tortellini Salad

Reviewed: Feb. 10, 2010
YUM! Only thing i would change is to use more lettuce/spinach so that the ratio wasn't all tortellini. But It was really good!
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3 users found this review helpful

Megan's Granola

Reviewed: Apr. 10, 2012
followed exactly except only used almonds...wonderful!
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2 users found this review helpful

Spinach and Feta Pita Bake

Reviewed: May 17, 2010
super yummy as is.
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2 users found this review helpful

Sonoran Tilapia

Reviewed: May 4, 2010
lots of flavor, left out some salt and red pepper, still very flavorful and good.
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2 users found this review helpful

Guaco-Tacos

Reviewed: Apr. 28, 2010
good...I was a little let down, but it was good.
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2 users found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Mar. 28, 2012
love.
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 18, 2011
Didn't change a thing. Amazing.
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1 user found this review helpful

Greek Pizza with Spinach, Feta and Olives

Reviewed: Jun. 14, 2010
SO GOOD!! Used some fresh basil and some fresh Parmesan.
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1 user found this review helpful

Make Ahead Lunch Wraps

Reviewed: Mar. 16, 2010
Little bit bland...needs onions, cilantro or spices to make it better. It's a good idea though.
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1 user found this review helpful

Zucchini Herb Casserole

Reviewed: Mar. 3, 2010
5 stars only if you double the spices. I used 1/2 c. brown rice and only 1 cup cheese. Added peppers. Didn't even put it in the oven, ate it out of the skillet and it was great!
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1 user found this review helpful

Beautiful Salad

Reviewed: Feb. 22, 2010
Cant go wrong with these ingredients. I love to just eat it with plain balsamic vinegar, so good.
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1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Feb. 22, 2010
This was really yummy, I subbed applesauce for oil and cut the sugar in half--still amazing and SO easy.
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1 user found this review helpful

Tofu and Cheese Stuffed Shells

Reviewed: Feb. 10, 2010
Very yummy and fresh tasting! I really liked the addition of the chunky tomato stuff on top--might could use a TINY bit more of that. Still super good!
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1 user found this review helpful

Eggplant Sandwiches

Reviewed: Feb. 10, 2010
Very good, yummy flavor. Be careful b/c the eggplant sticks...
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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