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Bacon Feta Beans

Reviewed: Dec. 24, 2009
I thought this was real good. I doubled everything and used fresh green beans instead of frozen. Yum! How can you go wrong with bacon and feta cheese?
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0 users found this review helpful

Classic Bran Muffins

Reviewed: Jan. 25, 2010
Great muffins! Followed the recipe exactly, except sub'd applesauce for oil. Really liked them and super easy!
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1 user found this review helpful

Quinoa Veggie Salad with Zesty Vinaigrette

Reviewed: Feb. 9, 2010
Great recipe! I cut the Quinoa down by a lot but used the same amount of veggies, cut the oil in half in the dressing, it was really good. I was a little nervous b/c i tasted the dressing and didn't really like it--but i put it in anyway and it was a fantastic complement! Thanks!
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29 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Feb. 10, 2010
Amazing, did mine on the George Foreman and was dang good. I used ciabatta rolls from costco. Yum!
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0 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Feb. 10, 2010
This is amazing...I crave these burritos. I usually make it exactly as written--but it seems like a very forgiving recipe. So good.
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0 users found this review helpful

Eggplant Sandwiches

Reviewed: Feb. 10, 2010
Very good, yummy flavor. Be careful b/c the eggplant sticks...
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1 user found this review helpful

Vegetarian Chili

Reviewed: Feb. 10, 2010
This was pretty good, I'd put more vegie's in if i did it again.
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Tofu and Cheese Stuffed Shells

Reviewed: Feb. 10, 2010
Very yummy and fresh tasting! I really liked the addition of the chunky tomato stuff on top--might could use a TINY bit more of that. Still super good!
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Feb. 10, 2010
This has very good flavor--I was a little confused on whether to smash the beans or not... yummy though!
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0 users found this review helpful

Mama's Best Broiled Tomato Sandwich

Reviewed: Feb. 10, 2010
Pretty good darn good, but not 5 stars, almost...If i used tomatoes that where in season then it probably would be. :)
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0 users found this review helpful

Enchilada Casserole

Reviewed: Feb. 10, 2010
This was great except that there too many onions--i love onions, but seriously, it was to much crunchy onions. If i make this again I will do less onions and chop them VERY well.
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0 users found this review helpful

Ali's Greek Tortellini Salad

Reviewed: Feb. 10, 2010
YUM! Only thing i would change is to use more lettuce/spinach so that the ratio wasn't all tortellini. But It was really good!
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3 users found this review helpful

Pasta Bean Soup

Reviewed: Feb. 18, 2010
way good, way easy. Add pepper.:)
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0 users found this review helpful

Golden Sweet Cornbread

Reviewed: Feb. 22, 2010
This was really yummy, I subbed applesauce for oil and cut the sugar in half--still amazing and SO easy.
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1 user found this review helpful

Beautiful Salad

Reviewed: Feb. 22, 2010
Cant go wrong with these ingredients. I love to just eat it with plain balsamic vinegar, so good.
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1 user found this review helpful

Zucchini Herb Casserole

Reviewed: Mar. 3, 2010
5 stars only if you double the spices. I used 1/2 c. brown rice and only 1 cup cheese. Added peppers. Didn't even put it in the oven, ate it out of the skillet and it was great!
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1 user found this review helpful

Tofu Lasagna

Reviewed: Mar. 15, 2010
Yum, Doubled everything, if you don't it'll make a REALLY thin lasagna. Also I more than doubled all the seasonings...
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3 users found this review helpful

Make Ahead Lunch Wraps

Reviewed: Mar. 16, 2010
Little bit bland...needs onions, cilantro or spices to make it better. It's a good idea though.
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1 user found this review helpful

Spinach Tomato Tortellini

Reviewed: Mar. 29, 2010
waaaay good.
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0 users found this review helpful

Guaco-Tacos

Reviewed: Apr. 28, 2010
good...I was a little let down, but it was good.
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2 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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