Nancy Overgaard Profile - (11327149)

Nancy Overgaard

Nancy Overgaard
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Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Navy Bean Soup I
Great recipe! The only change I made was to add a can of Rotel Tomatoes with green chilies instead of the diced tomatoes. I grew up on navy bean soup, and this was even better than mom's (don't tell her I said that!) ;)

0 users found this review helpful
Reviewed On: Apr. 7, 2015
Chef John's Pumpkin Scones
I really liked the texture of this scone. I have to say that I added a little bit of cinnamon, nutmeg, and would have added ginger if I had any. I also have to admit that I didn't read the directions all the way through and threw in the egg with the wet ingredients. That meant I added a little more flour when 'folding' it. This was the closest to a 'Stbx' scone that I have found! Maple glaze = YUM!

1 user found this review helpful
Reviewed On: Dec. 28, 2012
Transformed Spinach Mushroom Quiche
This is a great recipe, with a nice mix of flavors. I do not have a 9" pie plate, so put it in a 10", but when I got the vegetable mix in it, I wondered how it would ever fit in a 9"! I Agree with the first review; I would fry the onions, mushrooms, and garlic, then wilt the spinach in with it before adding it to the pie plate. I made it exactly like the recipe, and it turned out ok, but I think it would be a little less likely for the cheese to brown and turn tough in the middle if it wasn't so heaped up so high with the raw veggies! It was completely out of the egg mixture for most of the cookiing time.

38 users found this review helpful
Reviewed On: May 2, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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