PastryChefNYC Profile - Allrecipes.com (11327112)

cook's profile

PastryChefNYC


PastryChefNYC
 
Home Town:
Living In: Qheens, New York, USA
Member Since: Dec. 2009
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
PastryChefNYC
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
French Silk Frosting
I've been making FRENCH SILK FROSTING for over 40 YEARS since the recipe came out in 1964 in Betty Crocker's "FESTIVE FIXINS WITH A FOREIGN FLAIR" and below is the ORIGINAL RECIPE, which will make you flush the one given here down the toilet! It is better than sex! 4 CUPS SIFTED POWDERED SUGAR 1 CUP SOFTENED BUTTER (OR MARGARINE) 1 EGG 3 SQUARES BAKERS UNSWEETENED CHOCOLATE, MELTED & COOLED (MAY ALSO USE 3 PACKETS OF REDI-BLEND CHOCOLATE) 1 TSP VANILLA EXTRACT BEAT ALL INGREDIENTS UNTIL LIGHT AND FLUFFY AND SPREAD ON COOLED CAKE. YIELD FROSTING FOR 2- 9 INCH LAYERS. ENJOY!!

11 users found this review helpful
Reviewed On: Sep. 5, 2010
 
ADVERTISEMENT

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States