PastryChefNYC Profile - Allrecipes.com (11327112)

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PastryChefNYC


PastryChefNYC
 
Home Town:
Living In: Qheens, New York, USA
Member Since: Dec. 2009
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
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PastryChefNYC
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Recipe Reviews 1 review
French Silk Frosting
I've been making FRENCH SILK FROSTING for over 40 YEARS since the recipe came out in 1964 in Betty Crocker's "FESTIVE FIXINS WITH A FOREIGN FLAIR" and below is the ORIGINAL RECIPE, which will make you flush the one given here down the toilet! It is better than sex! 4 CUPS SIFTED POWDERED SUGAR 1 CUP SOFTENED BUTTER (OR MARGARINE) 1 EGG 3 SQUARES BAKERS UNSWEETENED CHOCOLATE, MELTED & COOLED (MAY ALSO USE 3 PACKETS OF REDI-BLEND CHOCOLATE) 1 TSP VANILLA EXTRACT BEAT ALL INGREDIENTS UNTIL LIGHT AND FLUFFY AND SPREAD ON COOLED CAKE. YIELD FROSTING FOR 2- 9 INCH LAYERS. ENJOY!!

9 users found this review helpful
Reviewed On: Sep. 5, 2010
 
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