lap0805 Recipe Reviews (Pg. 1) - Allrecipes.com (11326814)

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Thai Style Shrimp

Reviewed: Apr. 7, 2013
Everybody loved this one, although I did make a few changes- Added a little of the coconut milk to the paste while processing to make it easier to blend as suggested. Also, subbed one big red pepper for the tomatoes (didn't have any), and I think this was actually way better- helped with the watery problem. Subbed cilantro for the basil, again I think this was great because it's not as sweet. Needed 1/2 tsp cornstarch at the end to thicken up the sauce. Delicious!
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Vegetable Cornish Pasties

Reviewed: Sep. 12, 2011
Thank you so much for this recipe! I totally cheated on the pastry, but the filling was gorgeous. I actually used flaky croissant pastry from the biscuit section which took a lot of the prep time out, and was delicious-although not totally authentic, I think it made my very American husband like it more than if I had used the traditional pastry. These freeze great- I will make this again and again!
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Mexican Bean Salad

Reviewed: Jun. 15, 2011
so good! I forgot the red wine vin. at the store, so subbed balsamic vinegar (just used a little less) and it was still amazing! This makes enough for a party dish, so I had plenty to throw in the freezer for next week. Thanks for the recipe!
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Mexican Rice II

Reviewed: Aug. 10, 2011
great recipe, thanks! The first time I made this I only had brown rice and it was ok, but the flavor and texture of the rice was just too present. Tried again last night with regular ol' mahatma long grain, and it was perfect! light and fluffy, so easy, and delicious!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Apr. 7, 2013
Made this for thanksgiving, one of the stars of the show!
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A Simply Perfect Roast Turkey

Reviewed: Apr. 7, 2013
Turned out perfect, thanks!
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Quick Tuna Casserole

Reviewed: Sep. 12, 2011
Easy, tasty, quick! I made this and then put it in the oven to stay warm until the hubs got home @ about 275 degrees with some grated cheddar on top, which made it that much yummier (about 30 mins). I made extra, to freeze but we ended up eating it all later that night. Thanks for the recipe!
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Curry Stand Chicken Tikka Masala Sauce

Reviewed: Apr. 8, 2013
Very yummy. Would give 5 stars but I made so many mods because I was out of things I can't honestly rate the original! used coconut milk instead of cream, tomato paste and water instead of tom. sauce, and didn't have any cayenne or curry powder. Was definitely missing that extra kick because of that, but it was delicious. Will make again, and experiment.
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Oatmeal Peanut Butter Cookies

Reviewed: Sep. 12, 2011
These were popular with everyone but me- way too rich for my tastes. Nothing wrong with the recipe, I guess I'm just not hardcore enough for these cookies!
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