WOW!! So good! I made some changes too: First I peeled and sliced 4 granny smith apples. Kept drizzling lemon juice over them while I worked to keep them from turning brown. Added to pan then sprinkled 1 1/2 tsp. cinnamon. Added the water. Then, instead of creaming the butter and suger then adding flour, I combined 1/2 cup white sugar, 1/2 cup brown sugar, 3/4 cup flour, and cut in the 1/2 cup butter to make a crumble. Sprinkled that on top of the apples. Then, I sprinkled 2 packets of sugar in the raw on top since it always tastes so good. Served with whipped cream. Was so good! Will be making again! :)

So awesome!!! Didn't change a thing from the recipe! Have been using the recipe for Thanksgiving the past couple years and my turkey has always come out so juicy and full of flavor.